Types of coffee beans to buy Beans

Behind every cup of coffee that we drink, there are carefully graded beans. These beans are evaluated based on their size color, shape, and density.

The AA grade is awarded to coffee beans that satisfy all the above criteria except they cannot have more than three defective qualities (quakers). Most often, these are Kenya AA beans.

Arabica

Arabica coffee beans are also referred to as Coffea Arabicica and are the most popular coffee beans in the world. According to legend, coffee was discovered by an Ethiopian goatherder Ethiopia after he noticed that his animals had more energy when they ate the fruits of the plant. This inspired him to explore roasting and making the seeds into the beverage we now know and love today.

While many varieties of coffee plants exist however, there are two species that are used as the basis for all our favorite drinks: arabica and robusta. The flavor of the final drink is usually better when you drink the former.

There are a number of different cultivars of arabica, with each possessing its own distinctive flavor profile. Typica and Bourbon are two of the most popular arabica cultivars. All other arabica varieties were derived from these two varieties either through natural mutations, or intentional crossbreeding. Scott Labs developed the SL28 cultivar in Kenya, which is known for its distinct chocolaty flavor.

The flavour of a given arabica variety will be determined by the conditions under which it is cultivated, and also how it is handled and roasted. For example, the type of shade a tree gets, its altitude and soil composition may all play a influence on the final outcome.

Robusta

Robusta coffee beans, also known as coffee canephora are the second most used type of coffee. They are utilized in the majority of instant coffees, and they contain twice as much caffeine than Arabica Coffee Beans. They also are used in the making of many espresso blends specifically for cappuccino caffe latte, and other beverages that are coffee-based.

The Coffea Canephora plant was first discovered in Sub-Saharan Africa, but it has since been cultivated around the globe. It can grow at lower altitudes and can tolerate higher temperatures than the Arabica coffee plant, which makes it a better crop for farmers. Vietnam is currently the largest producer of robusta coffee followed by Brazil and Indonesia.

The robusta plant makes a wonderful coffee, but it's not a popular choice among cupping enthusiasts due to its bitter taste and burnt-rubber hints. It is often considered inferior quality coffee and the majority of large coffee companies utilize arabica beans to make their premium products.

However, the demand for gourmet coffee is growing, and smaller roasters are trying out robusta varieties that are high-end to benefit from its superior qualities. Our Valhalla Java and Death With Coffee beans bristol are two examples of outstanding robusta coffees. They are mixed with arabica to create the perfect balance of flavor and strength. These are carefully procured from Uganda where robusta has been grown for many centuries. You can learn more about them here.

Liberica

Liberica coffee beans are rare and are seldom used in the world. They account for less than 2% of world's coffee consumption, and are often overlooked because they don't have the same amount of caffeine that Arabica and Robusta do. However, these beans have an unique flavor that coffee lovers find irresistible.

Liberica coffee beans, even though they are extremely scarce and extremely scarce, are still quite well-loved in a few parts of Asia. They are most popular in Malaysia and Indonesia where there is a significant Muslim community. The coffee industry in these countries has historically been very robust, and drinking coffee following a prayer is part of the tradition.

The history of Liberica coffee dates back to the 1890s, when a global outbreak of coffee leaf rust killed most of the world's arabica crop. This event prompted coffee producers to search for a more resilient plant that could thrive in tropical climates. They soon discovered Liberica.

Liberica plants have a high tolerance to diseases and pests and pests, making them an ideal substitute for the devastation of the arabica crop. Liberica also has the capacity to grow in hot temperatures and lower altitudes, which allowed it to thrive in the climate of Southeast Asia. This is why, today the majority of the coffee grown in the Philippines, Indonesia, and Malaysia originates from Liberica beans.

Excelsa

While it's not common for coffee drinkers to come across excelsa beans in their cups, these unique beans are gaining a reputation for their unique flavor. According to Komal Sable, a fifth generation coffee farmer with South India Coffee Co. They are "a variation of the liberica species and have similar teardrop shapes, but smaller size." But despite this resemblance to the family it's important to understand that excelsa is technically not a distinct species.

It's not easy to classify excelsa beans. This confusion is largely responsible for the absence of the presence of these beans in the modern coffee world. Many growers, roasters and brewers don't know how to properly cultivate and use these beans.

It is ultimately the individual's responsibility to decide if they prefer the flavor of excelsa. it can take a while to find the right blend. The most important thing is to remain open-minded and try every type of coffee a try until you discover one you truly enjoy. If you do this, you'll be able to explore the entire variety of possibilities these unique beans have to provide. This is an adventure worth the effort.