Five Brooklyn Coffee Bean Shops

If you're a fan of coffee then you'll want to check out a coffee shop. These stores offer a wide variety of beans that are whole from all across the globe. They also offer unique kitchenware and trinkets.

Some of these shops offer subscriptions for their coffee beans. Some shops offer these in bulk.

Porto Rico Importing Co.

Veteran coffee retailer specializing international brews and a variety of loose teas

The aroma of freshly roasted beans fills the air when you enter this West Village shop. The sacks of dark brown beans are stacked on the shelves along with jars of sugar as well as coffee-making equipment and tea accessories.

In 1907, the first time it was opened, Porto Rico was founded by Italian immigrants Patsy Albanese. At the time, Greenwich Village was seeing an influx of Italian immigrants who had opened businesses to serve their culinary needs. Albanese named the shop after the famous Puerto Rican Coffee she imported and sold - a beverage that was so well-known that at the time, even the Pope would drink it.

Porto Rico offers 130 different varieties of beans, which includes those from around the globe located in three locations including Bleecker Street, Essex Market and online. Porto Rico roasts their own beans and offers wholesale distribution for 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, current owner and president, was raised in the family bakery on Bleecker Street, where his father was the owner of Porto Rico. He continues to run the shop in the same manner as his father and grandfather.

Sey Coffee

Sey Coffee, a coffee shop and roaster is located on Grattan Street, in Morgantown. This neighborhood, located in Brooklyn's Bushwick district is located on Grattan Street. Co-founders Tobin Polk and Lance Schnorenberg, both 33 started roasting in the fourth-floor loft across the street from their new location in 2011 under the name Lofted coffee beans london (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's reliance on micro-lots -- or even whole harvests from single farmers has earned it the praise of discerning New York City buy Coffee Beans near me aficionados. Last year, they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were picked at the peak of ripeness, then floated to get rid of any imperfections and then dried fermented for 36 hours before being dried on the farm. The result is a cup that has hints of berry and melon.

Sey's goal of holistically improving the well-being of staff, customers, and growers extends beyond the shop. It uses composts and biodegradable disposables in order to keep waste out of the garbage dumps. This helps to reduce greenhouse gases as well as nourish the soil. It also eliminates gratuity, a move that puts baristas into a position to support their livelihoods and encourage them to focus on their craft.

La Cabra

La Cabra, a modern specialty coffee brand, was founded in Aarhus in Denmark in 2012. It began with a tiny store and a dedicated team. Their innovative and honest method of providing an exceptional coffee experience has earned them a devoted following, not just in their local area, but worldwide.

La Carba follows a strict procedure to find their perfect beans. They search through hundreds of beans each year to find beans that meet their standards. They then roast them very light, adjusting the desired flavor profile. This gives their coffees a brighter taste and clarity.

The East Village store opened last October with a sleek minimalist design. It has been praised by global coffee lovers for its precise pour overs and baked goods that are overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop uses the La Marzocco Modbar and the cups, plates and bowls are crafted by Wurtz ceramics, a father/son studio in Horsens. In a recent Q&A interview with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves approximately 250 different varieties of coffee each year, and usually has seven or eight different varieties available at any given moment.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant is a multi-unit retailer of coffee roasts and brews its coffee on the spot. Each cup is brewed and roasted according to your requirements in less than seconds. It is a search engine for the finest specialty beans that are sourced directly, giving customers choices and high-quality.

Their on-site roaster is an automatic fluid bed machine which is different from the traditional drum machines that are used in UK coffee shops. The beans are blown through the heated box using high-speed, circulating air. This keeps the beans in suspension and allows for a consistent roasting speed.

I tried the Sumatran Coffee and it was velvety and rich with a velvety flavor. Dark chocolate was evident from the aroma. As you sipped the coffee there were subtle citrus fruit flavours.

The roasted coffee is then whisked to the store's Eversys super-automatic brewing systems and brewed to your specification within less than a minute. Customers can select from a selection of nine single origin choices and a range of blends.

Parlor Coffee

The company was founded in 2012 at the back of a barbershop equipped with an espresso machine with a single group, Parlor Coffee has become a rapidly growing roastery whose beans can be found in top restaurants, cafes and home brewers all over the city. Parlor is committed to sourcing top-quality beans from all over the world, each of which has endured a laborious journey before arriving in the roasters.

The owners, who self-described as "passionate about their craft and believe that good coffee should be accessible to everyone," have created a environment that is simple with chalkboards, compost bins, recycled handmade products, and low-frills decor.

They roast and create their own blends as well as single-origins (there were six while I was there) They also have cuppings on Sundays that are open to the public. Imagine it as a tasting room for breweries. You can smell and taste the beans, from chocolatey to earthy (one was almost tomato-like!). It's a bit off the beaten track, but well worth the trip.